How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Butternut Squash?

You need 12 ingredients. The key ingredients include: 3 cups cubed peeled butternut squash (about 1 pound), 2 tablespoons extra-virgin olive oil, divided, 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Farfalle With Butternut Squash suitable as pasta & noodles?

Yes, Farfalle With Butternut Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Butternut Squash Recipe

Name: Farfalle With Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed peeled butternut squash (about 1 pound); 2 tablespoons extra-virgin olive oil, divided; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup walnut halves; 8 ounces uncooked farfalle (bow tie pasta); 1 1/2 cups organic vegetable stock; 1 1/2 tablespoons white balsamic vinegar; 1 garlic clove, minced; 1/4 cup fresh flat-leaf parsley leaves; 1 tablespoon minced fresh sage; 2 ounces vegetarian Parmesan cheese, shaved (about 1/2 cup)

Try this homemade Farfalle With Butternut Squash recipe the whole family will love. Made with butternut squash, extra-virgin olive oil, kosher salt and …

This Farfalle With Butternut Squash relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper, walnut halves and organic vegetable stock. It comes together quickly and makes 4 servings, at about 1593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1593

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Farfalle With Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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