Swiss Cheese Lasagne – a delicious recipe with ground beef, onion, garlic, spaghetti sauce, noodles, swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink. Drain. Add Prego sauce, bring to boil. Lower temperature to low and simmer for 15 minutes. Meanwhile, cook lasagne noodles according to package directions; drain. In a greased 13 x 9 x 2 inch baking dish, spread some of the meat sauce in bottom of pan. Layer noodles, swiss cheese slices, cottage cheese and some mozzarella. Cover with meat sauce; then repeat layers. Reserve a portion of mozzarella cheese. Cover and bake at 350u00b0 for 30 minutes. Uncover, add mozzarella to top and bake for 15 minutes uncovered. Let stand for 10 minutes before serving. Yields 12 servings.
989
kcal
Calories
59
g
Fat
50
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, 1 garlic clove, minced, 1 large bottle Prego spaghetti sauce, and more.
Yes, Swiss Cheese Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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