How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Asiago?

You need 8 ingredients. The key ingredients include: 12 lb cooked farfalle pasta, 2 tablespoons extra virgin olive oil, 1 ½ cups fresh peas or 1 ½ cups frozen peas, defrosted, 1 cup diced tomato, and more.

Is Farfalle With Asiago suitable as pasta & noodles?

Yes, Farfalle With Asiago falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Asiago?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Asiago Recipe

Name: Farfalle With Asiago
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb cooked farfalle pasta; 2 tablespoons extra virgin olive oil; 1 ½ cups fresh peas or 1 ½ cups frozen peas, defrosted; 1 cup diced tomato; ⅓ cup heavy cream or ⅓ cup fat-free half-and-half; 1 cup asiago cheese, finely diced; salt; grinding black pepper

Farfalle With Asiago – a delicious recipe with pasta, extra virgin olive oil, fresh peas, tomato, heavy cream, asiago cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 lb cooked farfalle pasta
2 tablespoons extra virgin olive oil
1 ½ cups fresh peas or 1 ½ cups frozen peas, defrosted
1 cup diced tomato
⅓ cup heavy cream or ⅓ cup fat-free half-and-half
1 cup asiago cheese, finely diced
salt
grinding black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5381 kcal
Category
Pasta & Noodles

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Farfalle With Asiago

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