Chunky Chicken Noodle Soup

Name: Chunky Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced carrot; 1/4 cup diced celery; 1/4 cup chopped onion; 1 teaspoon butter; 6 cups chicken broth; 1 1/2 cups diced cooked chicken; 1 teaspoon salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 1 1/4 cups uncooked medium egg noodles; 1 tablespoon minced fresh parsley

Eats Now Editorial Team · 1052 kcal · Pasta & Noodles

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Chunky Chicken Noodle Soup – a delicious recipe with carrot, celery, onion, butter, chicken broth, chicken. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup diced carrot
1/4 cup diced celery
1/4 cup chopped onion
1 teaspoon butter
6 cups chicken broth
1 1/2 cups diced cooked chicken
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 1/4 cups uncooked medium egg noodles
1 tablespoon minced fresh parsley

1
In a large saucepan or Dutch oven, saute carrot, celery and onion in
2
butter until tender. Add broth, chicken and seasonings; bring to a boil.
3
Reduce heat. Add noodles; cook for 10 minutes or until tender. Add
4
parsley.

1052

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup diced carrot, 1/4 cup diced celery, 1/4 cup chopped onion, 1 teaspoon butter, and more.

Yes, Chunky Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1052 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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