How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Artichokes & Shrimp In Parmesan Garlic Cream S?

You need 11 ingredients. The key ingredients include: 1 (6 ounce) can water-packed artichoke hearts, 2 tablespoons extra virgin olive oil (EVOO), 1 large garlic clove, finely chopped, 1 tablespoon chopped fresh thyme, and more.

Is Farfalle With Artichokes & Shrimp In Parmesan Garlic Cream S suitable as seafood?

Yes, Farfalle With Artichokes & Shrimp In Parmesan Garlic Cream S falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Farfalle With Artichokes & Shrimp In Parmesan Garlic Cream S?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Artichokes & Shrimp In Parmesan Garli

Name: Farfalle With Artichokes & Shrimp In Parmesan Garlic Cream S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can water-packed artichoke hearts; 2 tablespoons extra virgin olive oil (EVOO); 1 large garlic clove, finely chopped; 1 tablespoon chopped fresh thyme; 1 lemon wedge, juice of; 1 cup fat-free half-and-half; 1/2 tablespoon chopped of fresh mint; 5 ounces grated parmesan cheese; salt & freshly ground black pepper; 1 lb farfalle pasta; 3/4 lb shrimp, cooked and deveined

Try this homemade Farfalle With Artichokes & Shrimp In Parmesan Garlic Cream S recipe the whole family will love. Made with water, extra virgin olive oi…

This Farfalle With Artichokes & Shrimp In Parmesan Garlic Cream S relies on simple, everyday ingredients such as chopped fresh thyme, lemon wedge, juice of, fat-free half-and-half and chopped of fresh mint. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farfalle With Artichokes & Shrimp In Parmesan Garlic Cream S

Tips for the best results

Variations & substitutions

My Personal Notes

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