Farfalle With Artichokes & Shrimp In Parmesan Garlic Cream S Recipe

Name: Farfalle With Artichokes & Shrimp In Parmesan Garlic Cream S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can water-packed artichoke hearts; 2 tablespoons extra virgin olive oil (EVOO); 1 large garlic clove, finely chopped; 1 tablespoon chopped fresh thyme; 1 lemon wedge, juice of; 1 cup fat-free half-and-half; 1/2 tablespoon chopped of fresh mint; 5 ounces grated parmesan cheese; salt & freshly ground black pepper; 1 lb farfalle pasta; 3/4 lb shrimp, cooked and deveined

Servings: persons

1 (6 ounce) can water-packed artichoke hearts
2 tablespoons extra virgin olive oil (EVOO)
1 large garlic clove, finely chopped
1 tablespoon chopped fresh thyme
1 lemon wedge, juice of
1 cup fat-free half-and-half
1/2 tablespoon chopped of fresh mint
5 ounces grated parmesan cheese
salt & freshly ground black pepper
1 lb farfalle pasta
3/4 lb shrimp, cooked and deveined

1
Cook the farfalle until al dente. While that's boiling, you can chop those artichoke hearts.
2
Heat EVOO in medium sized frying pan. Add the artichokes and saute with garlic until heated thoroughly. Add lemon juice and cook for about a minute.
3
Add half and half and most of the mint and simmer for another minute. Then add the shrimp and heat through.
4
Remove from heat and add approximately half of the parmesan. Season to taste with salt and pepper.
5
Toss pasta with the sauce and serve with the remaining mint and parmesan sprinkled on top.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 ounce) can water-packed artichoke hearts, 2 tablespoons extra virgin olive oil (EVOO), 1 large garlic clove, finely chopped, 1 tablespoon chopped fresh thyme, and more.

Yes, Farfalle With Artichokes & Shrimp In Parmesan Garlic Cream S falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Artichokes & Shrimp In Parmesan Garlic Cream S

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