Try this homemade Farfalle, Turkey Sausage, Peas And Mushrooms recipe the whole family will love. Made with extra virgin olive oil, ground turkey sausag…
This Farfalle, Turkey Sausage, Peas And Mushrooms relies on simple, everyday ingredients such as extra virgin olive oil, sea salt, fresh ground black pepper and dried farfalle pasta. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026