How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle, Turkey Sausage, Peas And Mushrooms?

You need 7 ingredients. The key ingredients include: 1/2 c. extra virgin olive oil, 1 lb. ground turkey sausage, removed form casing, Sea salt, Fresh ground black pepper, and more.

Is Farfalle, Turkey Sausage, Peas And Mushrooms suitable as pasta & noodles?

Yes, Farfalle, Turkey Sausage, Peas And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle, Turkey Sausage, Peas And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle, Turkey Sausage, Peas And Mushrooms Recipe

Name: Farfalle, Turkey Sausage, Peas And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. extra virgin olive oil; 1 lb. ground turkey sausage, removed form casing; Sea salt; Fresh ground black pepper; 10 oz. pkg. frozen peas, defrosted slightly; 1 lb. dried farfalle pasta; 1/2 c. freshly grated Grano Padano

Farfalle, Turkey Sausage, Peas And Mushrooms – a delicious recipe with extra virgin olive oil, ground turkey sausage, salt, Fresh ground black pepper, frozen peas, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. extra virgin olive oil
1 lb. ground turkey sausage, removed form casing
Sea salt
Fresh ground black pepper
10 oz. pkg. frozen peas, defrosted slightly
1 lb. dried farfalle pasta
1/2 c. freshly grated Grano Padano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Farfalle, Turkey Sausage, Peas And Mushrooms

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