Farfalle Pasta with Light Creamy Mushroom Rose Sauc

Name: Farfalle Pasta with Light Creamy Mushroom Rose Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Dry Farfalle Pasta (or Any Pasta That You Like); 2 Tablespoons Olive Oil; 1/4 Onion, Chopped Finely; 2 cups Crimini (brown) Mushrooms, Sliced; 2 cloves Garlic, Pressed; 1/2 teaspoons Italian Seasoning Blend; Pinch Of Salt; 1/4 teaspoons Ground Black Pepper; 1- 1/2 cup Tomato Puree (or Crushed Tomatoes); 1 cup Half-and-Half Cream; 1/4 cups Parmesan Cheese, Grated

Servings: persons

4 cups Dry Farfalle Pasta (or Any Pasta That You Like)
2 Tablespoons Olive Oil
1/4 Onion, Chopped Finely
2 cups Crimini (brown) Mushrooms, Sliced
2 cloves Garlic, Pressed
1/2 teaspoons Italian Seasoning Blend
Pinch Of Salt
1/4 teaspoons Ground Black Pepper
1- 1/2 cup Tomato Puree (or Crushed Tomatoes)
1 cup Half-and-Half Cream
1/4 cups Parmesan Cheese, Grated

1
In a large pot, cook pasta according to package instructions.
2
Drain and return to the pot.
3
In a large frying pan, heat olive oil over medium heat.
4
Add onions and saute for 3 minutes until soft and translucent.
5
Add mushrooms and saute for about 5 minutes until they start to soften.
6
Add garlic, Italian seasoning blend, salt and pepper.
7
Stir to combine and continue to saute for about a minute.
8
Add tomato puree and bring to a boil.
9
Turn the heat down to low and add the cream.
10
Simmer for 5 minutes.
11
Pour sauce over pot of drained pasta.
12
Add Parmesan cheese and toss to coat.

1225

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups Dry Farfalle Pasta (or Any Pasta That You Like), 2 Tablespoons Olive Oil, 1/4 Onion, Chopped Finely, 2 cups Crimini (brown) Mushrooms, Sliced, and more.

Yes, Farfalle Pasta with Light Creamy Mushroom Rose Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farfalle Pasta with Light Creamy Mushroom Rose Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions