Bisquick Type Lasagna Bake

1. 1

   Heat oven to 375F Spray rectangular baking dish, 13x9x2 inches, with cooking spray.

2. 2

   Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.

3. 3

   Stir in pasta sauce.

4. 4

   Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4 teaspoon of the Italian seasoning in small bowl until smooth and creamy.

5. 5

   Spoon half of the beef mixture (about 2 cups) into baking dish.

6. 6

   Drop spoonfuls of cream cheese mixture evenly onto beef mixture.

7. 7

   Spoon remaining beef mixture over cream cheese mixture.

8. 8

   Stir 1 cup of the Parmesan cheese, the Bisquick mix and milk in medium bowl until blended.

9. 9

   Pour over beef mixture.

10. 10

    Bake uncovered 30 to 35 minutes or until light golden brown.

11. 11

    Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 teaspoon Italian seasoning.

12. 12

    Bake 5 minutes longer.

13. 13

    Let stand at least 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.