Impossible Lasagna Pie Recipe

Name: Impossible Lasagna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. creamed cottage cheese; 1/4 c. grated Parmesan cheese; 1 lb. ground beef, cooked and drained; 1 c. shredded Mozzarella; 1 tsp. dried oregano leaves; 1/2 tsp. dried basil leaves; 1 can (6 oz.) tomato paste; 1 c. milk; 2/3 c. Bisquick; 1 tsp. salt; 1/4 tsp. pepper; paprika

Servings: persons

1/2 c. creamed cottage cheese
1/4 c. grated Parmesan cheese
1 lb. ground beef, cooked and drained
1 c. shredded Mozzarella
1 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1 can (6 oz.) tomato paste
1 c. milk
2/3 c. Bisquick
1 tsp. salt
1/4 tsp. pepper
paprika

1
Grease a 10-inch microwavable pie plate.
2
Layer cottage cheese and Parmesan cheese in pie plate.
3
Mix ground beef, 1/2 cup Mozzarella, oregano, basil and tomato paste; spoon evenly over top. Beat milk, eggs, Bisquick, salt and pepper until smooth (15 seconds in blender on high or 1 minute with hand beater).
4
Pour into pie plate.
5
Sprinkle with paprika.
6
Microwave uncovered on inverted plate on Medium-high (70%) rotating pie plate 1/4 turn every 6 minutes.
7
(Total cooking time is 18 to 22 minutes.)
8
Sprinkle with remaining cheese.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. creamed cottage cheese, 1/4 c. grated Parmesan cheese, 1 lb. ground beef, cooked and drained, 1 c. shredded Mozzarella, and more.

Yes, Impossible Lasagna Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Impossible Lasagna Pie

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