How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle Con Pollo E Spinaci?

You need 13 ingredients. The key ingredients include: 1 1/4 lbs chicken breasts, evenly diced, 3 tablespoons olive oil, 2 small shallots, chopped, 3 garlic cloves, minced, and more.

Is Farfalle Con Pollo E Spinaci suitable as pasta & noodles?

Yes, Farfalle Con Pollo E Spinaci falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle Con Pollo E Spinaci?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle Con Pollo E Spinaci Recipe

Name: Farfalle Con Pollo E Spinaci
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs chicken breasts, evenly diced; 3 tablespoons olive oil; 2 small shallots, chopped; 3 garlic cloves, minced; 1 1/4 teaspoons salt; 1 pinch cayenne chili pepper flakes (amount is per taste); 2 cups thinly-sliced fresh mushrooms (save time by using an 8-ounce carton of sliced mushrooms); 2 tablespoons flour; 1 cup chicken broth; 1/3 cup white wine; 8 ounces spinach, rinsed and chopped (thawed and drained frozen spinach may be used); 16 ounces farfelle bow tie pasta; 1/2 cup shredded asiago cheese

Try this homemade Farfalle Con Pollo E Spinaci recipe the whole family will love. Made with chicken breasts, olive oil, shallots and garlic. Easy step-b…

This Farfalle Con Pollo E Spinaci relies on simple, everyday ingredients such as olive oil, small shallots, chopped, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farfalle Con Pollo E Spinaci

Tips for the best results

Variations & substitutions

My Personal Notes

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