Farfalle Con Pollo E Spinaci Recipe

Name: Farfalle Con Pollo E Spinaci
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs chicken breasts, evenly diced; 3 tablespoons olive oil; 2 small shallots, chopped; 3 garlic cloves, minced; 1 1/4 teaspoons salt; 1 pinch cayenne chili pepper flakes (amount is per taste); 2 cups thinly-sliced fresh mushrooms (save time by using an 8-ounce carton of sliced mushrooms); 2 tablespoons flour; 1 cup chicken broth; 1/3 cup white wine; 8 ounces spinach, rinsed and chopped (thawed and drained frozen spinach may be used); 16 ounces farfelle bow tie pasta; 1/2 cup shredded asiago cheese

Servings: persons

1 1/4 lbs chicken breasts, evenly diced
3 tablespoons olive oil
2 small shallots, chopped
3 garlic cloves, minced
1 1/4 teaspoons salt
1 pinch cayenne chili pepper flakes (amount is per taste)
2 cups thinly-sliced fresh mushrooms (save time by using an 8-ounce carton of sliced mushrooms)
2 tablespoons flour
1 cup chicken broth
1/3 cup white wine
8 ounces spinach, rinsed and chopped (thawed and drained frozen spinach may be used)
16 ounces farfelle bow tie pasta
1/2 cup shredded asiago cheese

1
Cook pasta according to package directions, or 11-12 minutes until al dente.
2
While the pasta is cooking, heat oil in a large skillet over medium-high heat; add chicken and saute 1-2 minutes; then add shallots, garlic, salt, and cayenne pepper flakes, and saute another 1-2 minutes; then add mushrooms and saute another 3 minutes until chicken is nearly done; sprinkle flour evenly over chicken mixture and stir it in; add wine, broth, and spinach; cook and stir 2 minutes until spinach is wilted, sauce thickens slightly, and chicken is cooked through.
3
Drain pasta and add it to chicken mixture in skillet; toss well and heat through; transfer to serving platter, top with cheese, and serve immediately.

1096

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 lbs chicken breasts, evenly diced, 3 tablespoons olive oil, 2 small shallots, chopped, 3 garlic cloves, minced, and more.

Yes, Farfalle Con Pollo E Spinaci falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle Con Pollo E Spinaci

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