How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle, Arugula And Tomato Salad?

You need 9 ingredients. The key ingredients include: 1/2 pound farfalle, cooked, drained and rinsed, 3 cups stemmed and torn arugula, 1/2 cup chopped fresh basil, 2 large tomatoes, cut in 1/2-inch pieces, and more.

Is Farfalle, Arugula And Tomato Salad suitable as pasta & noodles?

Yes, Farfalle, Arugula And Tomato Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle, Arugula And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farfalle, Arugula And Tomato Salad Recipe

Name: Farfalle, Arugula And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound farfalle, cooked, drained and rinsed; 3 cups stemmed and torn arugula; 1/2 cup chopped fresh basil; 2 large tomatoes, cut in 1/2-inch pieces; 1 teaspoon grated lemon rind; 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons salt; Freshly ground pepper to taste

Farfalle, Arugula And Tomato Salad – a delicious recipe with arugula, fresh basil, tomatoes, lemon rind, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound farfalle, cooked, drained and rinsed
3 cups stemmed and torn arugula
1/2 cup chopped fresh basil
2 large tomatoes, cut in 1/2-inch pieces
1 teaspoon grated lemon rind
3 tablespoons olive oil
1 tablespoon fresh lemon juice
2 teaspoons salt
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Pasta & Noodles

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