Fresh, crisp and full of flavor — this Farfalle, Arugula And Tomato Salad is a must-try. Made with arugula, fresh basil, tomatoes and lemon rind. Easy s…
This Farfalle, Arugula And Tomato Salad relies on simple, everyday ingredients such as stemmed and torn arugula, chopped fresh basil, grated lemon rind and olive oil. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026