How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle Anna?

You need 10 ingredients. The key ingredients include: 1 medium red onion, chopped, 2 tablespoons olive oil, 2 -3 garlic cloves, chopped, 4 14 ounces canned chopped black olives, and more.

Is Farfalle Anna suitable as pasta & noodles?

Yes, Farfalle Anna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle Anna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle Anna Recipe

Name: Farfalle Anna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 medium red onion, chopped; 2 tablespoons olive oil; 2 -3 garlic cloves, chopped; 4 14 ounces canned chopped black olives; ¼ cup pine nuts, toasted; ½ cup sun-dried tomato, packed in oil, chopped; 1 cup feta cheese, crumbled; 2 tablespoons parmesan cheese, grated; 1 tablespoon fresh marjoram or 1 teaspoon dried marjoram; 16 ounces farfalle pasta, cooked

Farfalle Anna – a delicious recipe with red onion, olive oil, garlic, black olives, pine nuts, tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Farfalle Anna

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