Chicken-Avocado Pasta Salad Recipe

Name: Chicken-Avocado Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups dry bow tie pasta; 1 tablespoon olive oil; 3 cups chopped cooked chicken; 1 cup diced red bell pepper; 1 cup diced yellow bell peppers or 1 cup orange bell pepper; 8 spring onions, sliced thin; 3 celery ribs, sliced; 1 granny smith apple, chopped small; ¾ cup toasted slivered almonds; ⅓ cup mayonnaise; 2 tablespoons lemon juice; 1 garlic clove, minced; 1 tablespoon packed brown sugar; 1 teaspoon sweet paprika; 1 teaspoon ground cumin; 2 medium ripe avocados, peeled pitted and chopped small

Servings: persons

2 ½ cups dry bow tie pasta
1 tablespoon olive oil
3 cups chopped cooked chicken
1 cup diced red bell pepper
1 cup diced yellow bell peppers or 1 cup orange bell pepper
8 spring onions, sliced thin
3 celery ribs, sliced
1 granny smith apple, chopped small
¾ cup toasted slivered almonds
⅓ cup mayonnaise
2 tablespoons lemon juice
1 garlic clove, minced
1 tablespoon packed brown sugar
1 teaspoon sweet paprika
1 teaspoon ground cumin
2 medium ripe avocados, peeled pitted and chopped small

1
Cook pasta in boiling water until done, around 8-10 minutes.
2
Drain and rinse under cold water.
3
Drain well.
4
Drizzle olive oil over pasta and toss.
5
Mix in the chicken, peppers, onions, celery, apple and almonds.
6
Toss well.
7
In a medium bowl whisk together the mayonnaise, lemon juice, garlic, sugar, paprika and cumin.
8
Toss with the pasta mixture.
9
Gently fold in the avocado and serve.

1382

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ½ cups dry bow tie pasta, 1 tablespoon olive oil, 3 cups chopped cooked chicken, 1 cup diced red bell pepper, and more.

Yes, Chicken-Avocado Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Avocado Pasta Salad

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