How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle and Brussels Sprouts Toss?

You need 6 ingredients. The key ingredients include: 3 cups farfalle (bow-tie pasta), uncooked, 2 cups tightly packed Brussels sprouts leaves, 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 2 cloves garlic, thinly sliced, and more.

Is Farfalle and Brussels Sprouts Toss suitable as pasta & noodles?

Yes, Farfalle and Brussels Sprouts Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle and Brussels Sprouts Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle and Brussels Sprouts Toss Recipe

Name: Farfalle and Brussels Sprouts Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups farfalle (bow-tie pasta), uncooked; 2 cups tightly packed Brussels sprouts leaves; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 2 cloves garlic, thinly sliced; 1/4 cup chopped Italian parsley; 1/3 cup Kraft 100% Parmesan Aged Grated Cheese

Farfalle and Brussels Sprouts Toss – a delicious recipe with farfalle, Brussels, Italian Dressing, garlic, Italian parsley, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups farfalle (bow-tie pasta), uncooked
2 cups tightly packed Brussels sprouts leaves
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 cloves garlic, thinly sliced
1/4 cup chopped Italian parsley
1/3 cup Kraft 100% Parmesan Aged Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Pasta & Noodles

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Farfalle and Brussels Sprouts Toss

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