Farfalle Al Sugo Di Tonno (Pasta With Tuna) Recipe

Name: Farfalle Al Sugo Di Tonno (Pasta With Tuna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, chopped; 1 small onion, diced; 1 (14 ounce) can diced tomatoes; 3 tablespoons white wine; 10 black olives, sliced; 2 teaspoons fresh oregano, chopped (1 tsp., if dried); 1 lb farfalle pasta; 1 (6 ounce) can tuna in vegetable oil; salt and pepper, to taste

Servings: persons

1
Heat oil in a skillet.
2
Add onion and garlic and fry for 2-3 minutes.
3
Add the tomatoes and bring to a boil.
4
Add the wine and simmer for another minute.
5
Stir in the olives, oregano, salt and pepper, then cover and cook for 25 minutes, stirring occasionally.
6
Meanwhile, cook the pasta according to directions.
7
Drain the canned tuna and flake with a fork.
8
Add the tuna to the sauce with about 1/4 cup of the pasta water.
9
Drain the pasta and mix with the sauce.
10
Serve immediately.

800

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, chopped, 1 small onion, diced, 1 (14 ounce) can diced tomatoes, and more.

Yes, Farfalle Al Sugo Di Tonno (Pasta With Tuna) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farfalle Al Sugo Di Tonno (Pasta With Tuna)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions