30 Minute Salmon Marinade Recipe

Name: 30 Minute Salmon Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 side salmon; fabricated and portioned; 1 cup soy sauce; 1/3 cup rice vinegar; 1/4 cup oyster sauce; 1 tbsp worchestershire; 2 clove garlic; minced; 1 tbsp onion powder; 1 tbsp lemon peel seasoning; 1 tbsp ginger; grated; 2 tsp white pepper

Servings: persons

1
Combine wet ingredients and dried spices.
2
Whisk briefly to incorporate.
3
Add salmon and let marinate for no longer than one hour.
4
Pat the salmon dry before seasoning and cooking!
5
Cooking Suggestion; Season with a tiny bit of olive oil, lemon peel seasoning, onion and garlic powder, and white pepper.
6
Cover with mango mustard and bake at 350 for approximately 25-30 minutes or until salmon reaches 145 or desired doneness.
7
Tip: Easy on the salt!
8
Variations; Sesame oil, mirin, sake, hoisin, 5 spice, wasabi, horseradish, mustard, dried basil, toasted sesame seeds, scallions, sugar, molasses, liquid smoke

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 side salmon; fabricated and portioned, 1 cup soy sauce, 1/3 cup rice vinegar, 1/4 cup oyster sauce, and more.

Yes, 30 Minute Salmon Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

30 Minute Salmon Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions