Farewell Chili

Name: Farewell Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 jalapeno peppers; 1 onion; 3 small green peppers; 2 cloves garlic; sage to taste; 3 large tomatoes; 1 pkg. McCormick chili seasonings; 1 to 1 1/2 lb. corned beef brisket; 1 bottle stout ale; 1 can kidney beans

Eats Now Editorial Team · 252 kcal · Soups & Stews

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Farewell Chili – a delicious recipe with peppers, onion, green peppers, garlic, sage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 jalapeno peppers
1 onion
3 small green peppers
2 cloves garlic
sage to taste
3 large tomatoes
1 pkg. McCormick chili seasonings
1 to 1 1/2 lb. corned beef brisket
1 bottle stout ale
1 can kidney beans

1
Cook brisket 3 hours.
2
Grind brisket, peppers, onion and garlic using meat grinder.
3
Brown in a 5-quart Dutch oven.
4
Add sage to taste, chili seasonings, stout and tomatoes.
5
Puree in food processor.
6
Add to meat.
7
Cook in oven covered 20 minutes.
8
Remove cover and add beans and let cool.
9
Reheat to serve.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 jalapeno peppers, 1 onion, 3 small green peppers, 2 cloves garlic, and more.

Yes, Farewell Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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