Far-Eastern Smoked Chicken Recipe

Name: Far-Eastern Smoked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chickens, cut up or 1 use whole chicken; 4 tablespoons sesame oil; 2 cups soy sauce; 4 tablespoons mirin; 3 teaspoons ginger, chopped; 2 teaspoons garlic, chopped; 2 teaspoons hot chili oil; 3 green onions, chopped; 1 teaspoon cherry chips; 2 teaspoons turbinado sugar

Servings: persons

1 roasting chickens, cut up or 1 use whole chicken
4 tablespoons sesame oil
2 cups soy sauce
4 tablespoons mirin
3 teaspoons ginger, chopped
2 teaspoons garlic, chopped
2 teaspoons hot chili oil
3 green onions, chopped
1 teaspoon cherry chips
2 teaspoons turbinado sugar

1
Coat chicken with sesame oil.
2
Set aside.
3
Mix next 6 ingredients in a ziploc bag, add chicken.
4
Refrigerate for 3 hours or overnight.
5
Put wood chips in bottom pan of smoker.
6
Remove meat from marinade, place on rack in smoker.
7
Let sit for 30 minutes to dry.
8
Cover and smoke according to manufacturer's recommendations.
9
While meat is cooking, put all marinade ingredients in a saucepan, add the brown sugar.
10
Bring to a boil and reduce by 1/4 for saucing or 1/2 to baste.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 roasting chickens, cut up or 1 use whole chicken, 4 tablespoons sesame oil, 2 cups soy sauce, 4 tablespoons mirin, and more.

Yes, Far-Eastern Smoked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Far-Eastern Smoked Chicken

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