Far East Roasted Chicken Recipe

Name: Far East Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 pounds chicken Oven Stuffer; 1/2 juice lemon; 2 tablespoons olive oil; 1 tablespoon sesame oil; 2 tablespoons soy sauce; 2 tablespoons teriyaki sauce; 1 bunch Italian parsley - chopped; 1/2 juice lemon; 6 cloves garlic - chopped; 2 tablespoons sesame seeds; 1 tablespoon sesame oil; 2 tablespoons olive oil; 2 tablespoons soy sauce; 2 tablespoons teriyaki sauce; 2 tablespoons ginger marinated, chopped - plus some of the juice; 1 dash fresh ground black pepper

Servings: persons

7 pounds chicken Oven Stuffer
1/2 juice lemon
2 tablespoons olive oil
1 tablespoon sesame oil
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
1 bunch Italian parsley - chopped
1/2 juice lemon
6 cloves garlic - chopped
2 tablespoons sesame seeds
1 tablespoon sesame oil
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
2 tablespoons ginger marinated, chopped - plus some of the juice
1 dash fresh ground black pepper

1
Preheat Oven 350 degrees:
2
Clean the chicken inside and out and then pat dry.
3
Combine the ingredients for the rub in a small bowl and set aside.
4
Combine all of the ingredients for the stuffing and set aside.
5
Loosen the skin from the chicken and stuff the stuffing all the way down into the chicken. When you are finished stuffing the chicken rub the chicken down with the rub.
6
Bake the chicken for about 1 hour and 35 minutes or 20 minutes per pound until the juices run clear at the thigh.

1596

kcal

Calories

Fat

Carbs

250

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 pounds chicken Oven Stuffer, 1/2 juice lemon, 2 tablespoons olive oil, 1 tablespoon sesame oil, and more.

Yes, Far East Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Far East Roasted Chicken

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