How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Far East Roasted Chicken?

You need 16 ingredients. The key ingredients include: 7 pounds chicken Oven Stuffer, 1/2 juice lemon, 2 tablespoons olive oil, 1 tablespoon sesame oil, and more.

Is Far East Roasted Chicken suitable as meat & poultry?

Yes, Far East Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Far East Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Far East Roasted Chicken Recipe

Name: Far East Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 pounds chicken Oven Stuffer; 1/2 juice lemon; 2 tablespoons olive oil; 1 tablespoon sesame oil; 2 tablespoons soy sauce; 2 tablespoons teriyaki sauce; 1 bunch Italian parsley - chopped; 1/2 juice lemon; 6 cloves garlic - chopped; 2 tablespoons sesame seeds; 1 tablespoon sesame oil; 2 tablespoons olive oil; 2 tablespoons soy sauce; 2 tablespoons teriyaki sauce; 2 tablespoons ginger marinated, chopped - plus some of the juice; 1 dash fresh ground black pepper

Try this homemade Far East Roasted Chicken recipe the whole family will love. Made with chicken, lemon, olive oil and sesame oil. Easy step-by-step inst…

This Far East Roasted Chicken relies on simple, everyday ingredients such as chicken oven stuffer, juice lemon, olive oil and sesame oil. It comes together quickly and makes 4 servings, at about 1596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1596

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Far East Roasted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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