Crab Fritters

Name: Crab Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. crab meat; 1/3 c. red bell pepper; 1/3 c. yellow bell pepper; 1/3 c. green bell pepper; 1/4 bunch chopped parsley; 1/4 c. flour; 1/4 c. corn meal; 1 tsp. Old Bay seasoning; 1 to 2 eggs; 1/4 c. mayonnaise

Eats Now Editorial Team · 226 kcal · Seafood

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Crab Fritters – a delicious recipe with crab meat, red bell pepper, yellow bell pepper, green bell pepper, parsley, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. crab meat
1/3 c. red bell pepper
1/3 c. yellow bell pepper
1/3 c. green bell pepper
1/4 bunch chopped parsley
1/4 c. flour
1/4 c. corn meal
1 tsp. Old Bay seasoning
1 to 2 eggs
1/4 c. mayonnaise

1
Lightly toss wet ingredients.
2
Add dry ingredients and mix with fingertips.
3
Mixture should be loose and wet.
4
Drop by spoonfuls into hot peanut oil and deep fry until golden brown. Serve with cocktail sauce.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. crab meat, 1/3 c. red bell pepper, 1/3 c. yellow bell pepper, 1/3 c. green bell pepper, and more.

Yes, Crab Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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