Far Breton Recipe

Name: Far Breton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: butter, to grease pan; 1 cup flour; 1/2 cup sugar; 1 pinch salt; 4 eggs; 2 tablespoons rum; 2 cups whole milk; 1 tablespoon butter, melted; 1 cup pitted prunes; confectioners' sugar, for dusting

Servings: persons

1
Preheat oven to 350 degrees F; generously grease a 10-inch baking pan with butter (2-quart capacity).
2
In a large bowl, combine flour, sugar, and salt; stir and make a well in the center.
3
Add eggs and whisk until the batter is smooth.
4
Stir in the rum, milk, and melted butter.
5
Arrange the prunes in the bottom of the baking dish; pour batter on top of the prunes.
6
Bake until golden and the custard is set, about 35 minutes.
7
Serve in wedges, sprinkled with confectioners' sugar; enjoy warm.
8
If you are really ambitious, flip it out of the baking dish like a flan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: butter, to grease pan, 1 cup flour, 1/2 cup sugar, 1 pinch salt, and more.

Yes, Far Breton falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Far Breton

How did you like this recipe?

Frequently Asked Questions