Easy Pizza Dough – a delicious recipe with flour, yeast, white sugar, salt, olive oil, +. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put 2 tablespoons warm water in small dish and add yeast. Mix well and set aside.
2
Mix flour, sugar and salt together in a bowl with a spoon. Make a well in the center of the bowl.
3
Add 3/4 cup warm water to center of bowl. Add yeast mixture to center of bowl
4
Mix water/yeast into flour with a spoon until combined.
5
Find a tupperware/rubbermaid container that has room for dough to rise up. Grease inside with the olive oil.
6
Add dough to greased container, add lid and set aside for an hour or so then refrigerate.
7
Take dough out of refrigerator at least an hour before using. I typically make the dough in the morning, let it rise for an hour or so, put it in the refrigerator for the day, then take it out an hour or so before I'm ready to make pizza.
283
kcal
Calories
1
g
Fat
58
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 300 grams (1 3/4 cup) AP flour, 1.5 teaspoons yeast (I use Red Star Activy Dry Yeast), 1 teaspoon granulated white sugar, 1 teaspoon fine sea salt, and more.
Yes, Easy Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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