Fantasy Ribbon Fudge – a delicious recipe with marshmallow cream, chocolate chips, milk, peanut butter, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix 1 1/2 cups sugar, 1/3 cup milk,and 6 tablespoons of butter in pan, stirring on medium heat to boil. Reduce heat to med-low, set timer for 4 minutes stir continuously.
2
Immediately remove from heat and add 1 teaspoon vanilla and quickly add 1/2 jar of marshmallow.
3
Add 3/4 bag of chocolate chips; mix vigorously until creamy and there are no hints of marshmallow.
4
Pour into 9 x 13-inch pan for thin fudge and an 8x8 pan for thick fudge.
5
Repeat instructions listed, adding the peanut butter, in place of the chocolate chips.
6
Pour over chocolate fudge let cool completely and keep refrigerated.
7
Hint: Make sure that your butter, sugar, milk are at a rolling boil before setting your timer.
8
Add vanilla, fluff, then the chips or peanut butter in that order.
9
And, share.
1113
kcal
Calories
42
g
Fat
177
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (7 ounce) jar marshmallow cream, 1 (11 1/2 ounce) package chocolate chips, 2/3 cup unsweetened evaporated milk, 3/4 cup peanut butter, and more.
Yes, Fantasy Ribbon Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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