Bacon-Stuffed Cinnamon Roll Bites – a delicious recipe with cinnamon roll, bacon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a baking sheet with aluminum foil and place a rack on top. Arrange bacon on the rack and place in a cold oven.
2
Heat oven to 350 degrees F (175 degrees C). Cook bacon while oven heats until slightly cooked but not crisp, 5 to 10 minutes. Blot excess grease with paper towels.
3
Grease 16 muffin cups or line with paper liners.
4
Unroll cinnamon roll dough into a flat sheet on a work surface. Cut strips in half widthwise. Place a piece of bacon on each dough strip and roll dough to enclose the bacon. Place rolls in the prepared muffin cups.
5
Bake in the preheated oven until rolls are golden brown, 13 to 17 minutes. Cool slightly.
6
Top cinnamon roll bites with icing from package.
197
kcal
Calories
11
g
Fat
21
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing, 1 (12 ounce) package bacon.
Yes, Bacon-Stuffed Cinnamon Roll Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
