Fantasy Fudge

1. 1

   Stir together margarine, sugar and milk in heavy 3 qt. saucepan.

2. 2

   Bring to full boil stirring constantly.

3. 3

   Boil five minutes over medium heat, or until candy thermometer reaches 234 degrees with constant stirring to prevent scorching.

4. 4

   Remove from heat.

5. 5

   Gradually stir in chocolate chips until melted.

6. 6

   Add remaining ingredients, mix until well-blended.

7. 7

   Pour into greased 9 x 9 or 13 x 9 pan.

8. 8

   Cool at room temperature.

9. 9

   Cut into squares. Makes about 3 pounds of fudge.

No additional tips available.