Cheese Danish Coffee Cake Recipe

Name: Cheese Danish Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2 tablespoons butter or 2 tablespoons margarine; 1 1/2 cups baking mix; 1 egg, beaten; 2 tablespoons sugar; 1/2 cup milk; 2 tablespoons vegetable oil; 1/2 teaspoon almond extract; 1/2 cup chopped nuts; CHEESE FILLING; 1 (8 ounce) package cream cheese, softened; 1/4 cup sugar; 2 eggs; 1/4 teaspoon almond extract; GLAZE; 1 cup powdered sugar; 2 -3 tablespoons water

Servings: persons

CAKE
2 tablespoons butter or 2 tablespoons margarine
1 1/2 cups baking mix
1 egg, beaten
2 tablespoons sugar
1/2 cup milk
2 tablespoons vegetable oil
1/2 teaspoon almond extract
1/2 cup chopped nuts
CHEESE FILLING
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
2 eggs
1/4 teaspoon almond extract
GLAZE
1 cup powdered sugar
2 -3 tablespoons water

1
Heat oven to 350 degrees.
2
Prepare CHEESE FILLING:
3
Beat cream cheese, sugar, eggs, and almond extract until smooth.
4
Reserve.
5
CAKE:
6
Heat butter in 13 x 9-inch pan in oven until melted.
7
Rotate pan to spread butter.
8
Mix baking mix, egg, sugar, milk, oil, and almond extract in bowl.
9
Beat vigorously for 30 seconds.
10
Spread batter in pan.
11
Pour Cheese Filling evenly over batter and cut through mixture about 10 times.
12
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
13
Cool 15 minutes.
14
Drizzle with POWDERED SUGAR GLAZE:
15
Mix powdered sugar and water until smooth and easy to drizzle.
16
Sprinkle with nuts.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CAKE, 2 tablespoons butter or 2 tablespoons margarine, 1 1/2 cups baking mix, 1 egg, beaten, and more.

Yes, Cheese Danish Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Danish Coffee Cake

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