Othmaliye - Traditional Middle Eastern Dessert Pastry – a delicious recipe with phyllo, ghee, Filling, milk, fine semolina, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cover the bottom of a round 25cm baking tin with half the quantity of Othmaliye dough. Pour melted ghee over the dough and bake in a 200˚C preheated oven for 10-15 minutes or until dough is golden.
2
Remove from the oven and carefully take the crusted dough out and place it on a flat plate.
3
In the same baking tin, cover the bottom with the rest of the dough and bake again in the oven in the same way. Remove and place on a separate flat plate.
4
Add milk and semolina to a large saucepan, bring to boil, then simmer for 5-10 minutes or until sauce thickens. Remove from heat and stir in NESTLE Cream and rosewater. Allow to cool at room temperature.
5
Cover the first part of the baked dough with the cream mixture. Sprinkle crushed pistachio on top. Cover the cream with the second part of the baked dough.
6
Sprinkle the syrup on top and allow to cool in the fridge for 2 hours. Slice and serve.
415
kcal
Calories
19
g
Fat
57
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 150 g shredded phyllo dough (Othmaliye dough or Kunafa dough), 4 tablespoons ghee, melted, For the Filling, 2 cups milk, and more.
Yes, Othmaliye - Traditional Middle Eastern Dessert Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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