Fantasticly Yummy Chocolate Cake Recipe

Name: Fantasticly Yummy Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. margarine; 7-1/2 oz. caster sugar; 3 eggs; 3 tbsp. cocoa powder; 6 tbsp. hot water; 6 oz. self-raising flour; 6 oz. icing sugar; 3 oz. butter; Vanilla; 3 oz. good quality chocolate

Servings: persons

1
Mix the cocoa and the water until you get a gorgeous chocolatey mixture.
2
Leave to cool.
3
Cream the margarine and sugar until creamy and fluffy.
4
Beat the eggs and then slowly add to the fat/sugar mix.
5
Add the cocoa stuff, then fold in the flour.
6
Bake in two lined 7-inch cake tins for 20-25 minutes at 375F until firm (and risen).
7
Meanwhile, cream the butter and melt the chocolate in the microwave.
8
Mix the chocolate into the butter; add the icing sugar - leave this to cool a bit, but don't chill!
9
When the cakes have cooled sandwich the whole lot together with about half the topping.
10
Plaster the rest on the top.

1398

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. margarine, 7-1/2 oz. caster sugar, 3 eggs, 3 tbsp. cocoa powder, and more.

Yes, Fantasticly Yummy Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fantasticly Yummy Chocolate Cake

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