How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silvercake?

You need 7 ingredients. The key ingredients include: 5 ounces butter or 5 ounces margarine, 1 ½ cups sugar, 12 lemon, zest of, 1 cup flour, and more.

Is Silvercake suitable as baking & desserts?

Yes, Silvercake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Silvercake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Silvercake Recipe

Name: Silvercake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces butter or 5 ounces margarine; 1 ½ cups sugar; 12 lemon, zest of; 1 cup flour; 2 teaspoons baking powder; ⅔ cup cream or ⅔ cup milk; ½ cup egg white (4-5)

Silvercake – a delicious recipe with butter, sugar, lemon, flour, baking powder, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 ounces butter or 5 ounces margarine
1 ½ cups sugar
12 lemon, zest of
1 cup flour
2 teaspoons baking powder
⅔ cup cream or ⅔ cup milk
½ cup egg white (4-5)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Silvercake

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