One Bowl Caramel Pecan Brownies – a delicious recipe with Chocolate, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREHEAT oven to 350F.
2
Microwave 4 oz.
3
Baker's Unsweetened Chocolate and 3/4 cup butter in large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
4
Stir until chocolate is completely melted.
5
Stir in 2 cups sugar until well blended.
6
Add 3 eggs and 1 tsp.
7
vanilla; mix well.
8
Stir in 1 cup flour.
9
Stir in 1 cup chopped pecans, if desired.
10
Spread into greased 9-inch square baking pan.
11
Bake for 45 to 50 minutes, or until toothpick inserted in centre comes out with fudgy crumbs.
12
During last 5 minutes of baking, top with a handful each unwrapped chopped Kraft Caramels and pecan pieces.
13
Cool completely before cutting to serve.
1255
kcal
Calories
71
g
Fat
145
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 oz. Baker's Unsweetened Chocolate, chopped, 3/4 cup butter, 2 cups granulated sugar, 3 eggs, and more.
Yes, One Bowl Caramel Pecan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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