Fantastic Strawberry-Banana Trifle

1. 1

   Prepare a large clear glass trifle bowl or a large glass serving bowl.

2. 2

   Drain the pineapple then soak the banana slices in the juice for 5-8 minutes before using for the trifle.

3. 3

   In a bowl fold the sour cream with the unprepared cream cheese pudding mix and Cool Whip topping until well combined.

4. 4

   Using a serrated knife slice the cake into thirds horizontally.

5. 5

   Line the large trifle dish with strawberry and kiwi slices (save some strawberry slices to decorate the top of the trifle).

6. 6

   Place one layer of the cake into the bottom if the trifle dish, then top with 1/3 of the banana slices and then spoon and spread 1/3 of the crushed pineapple, then 1/3 of the Cool Whip topping mixture.

7. 7

   Repeat with the second cake slice, bananas, pineapple then Cool Whip topping.

8. 8

   Repeat one more time ending with the Cool Whip mixture on top.

9. 9

   Top with the reserved strawberry slices in decorative fashion.

10. 10

    Refrigerate until serving.

* Per serving · 4 servings · Values may vary.