Fantastic Strawberry-Banana Trifle – a delicious recipe with cool whip frozen, sour cream, angel food cake, cream cheese, kiwi fruits, fresh strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare a large clear glass trifle bowl or a large glass serving bowl.
2
Drain the pineapple then soak the banana slices in the juice for 5-8 minutes before using for the trifle.
3
In a bowl fold the sour cream with the unprepared cream cheese pudding mix and Cool Whip topping until well combined.
4
Using a serrated knife slice the cake into thirds horizontally.
5
Line the large trifle dish with strawberry and kiwi slices (save some strawberry slices to decorate the top of the trifle).
6
Place one layer of the cake into the bottom if the trifle dish, then top with 1/3 of the banana slices and then spoon and spread 1/3 of the crushed pineapple, then 1/3 of the Cool Whip topping mixture.
7
Repeat with the second cake slice, bananas, pineapple then Cool Whip topping.
8
Repeat one more time ending with the Cool Whip mixture on top.
9
Top with the reserved strawberry slices in decorative fashion.
10
Refrigerate until serving.
234
kcal
Calories
13
g
Fat
28
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (12 ounce) container cool whip frozen whipped topping, thawed (or use whipped cream), 1 (8 ounce) container sour cream, 1 (9 inch) angel food cake, 1 (3 1/2 ounce) package cream cheese flavor instant pudding mix (or use vanilla pudding mix), and more.
Yes, Fantastic Strawberry-Banana Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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