Fantastic Pumpkin Pie Recipe

Name: Fantastic Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cooked pumpkin puree; 3 medium eggs; ½ cup heavy whipping cream; ½ cup light brown sugar; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ⅛ teaspoon ground cloves; ½ teaspoon ground nutmeg; ½ teaspoon salt; 1 pie shell

Servings: persons

2 cups fresh cooked pumpkin puree
3 medium eggs
½ cup heavy whipping cream
½ cup light brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
⅛ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon salt
1 pie shell

1
Preheat oven to 180c/350f.
2
Boil pumpkin until soft.
3
In a large bowl lightly whisk the eggs.
4
In a food processor, puree pumpkin.
5
Add the remaining ingredients and stir to combine.
6
Pour the mixture into the prepared pie shell and place on a large baking pan to catch any spills.
7
Bake the pie for about 45-55 minutes or until the filling is set and the crust has browned.
8
(the center will still look wet) (A knife inserted about 1 inch from side of pan will come out almost clean.
9
).
10
Serve at room temp with maple whipped cream.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh cooked pumpkin puree, 3 medium eggs, ½ cup heavy whipping cream, ½ cup light brown sugar, and more.

Yes, Fantastic Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fantastic Pumpkin Pie

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