Fantastic Make-Ahead Butterhorns

1. 1

   In your largest mixing bowl, dissolve yeast in water.

2. 2

   Add 4 cups of flour, milk, shortening, sugar, eggs and salt; beat for 2 minutes or until smooth.

3. 3

   Add enough flour to form a soft dough. Turn onto floured board; knead lightly about 10 minutes.

4. 4

   Place in greased bowl, turning once to grease top.

5. 5

   Cover and let rise 2 to 3 hours or until doubled.

6. 6

   Punch dough down; divide into 4 equal parts.

7. 7

   Roll each into a 9-inch circle.

8. 8

   Cut each circle like crescent rolls.

9. 9

   You can then freeze on baking sheet.

10. 10

    When frozen, put in plastic bag.

11. 11

    When ready to use, thaw for 5 hours until doubled in size.

12. 12

    Bake at 375u00b0 for 12 to 15 minutes.

13. 13

    Butter tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.