How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remoulade Sauce - Creole Style?

You need 13 ingredients. The key ingredients include: 3/4 cup vegetable oil, 1/2 cup green onion, chopped (both green and white parts), 1/2 cup yellow onion, chopped, 1/4 cup lemon juice (freshly squeezed), and more.

Is Remoulade Sauce - Creole Style suitable as general?

Yes, Remoulade Sauce - Creole Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Remoulade Sauce - Creole Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Remoulade Sauce - Creole Style Recipe

Name: Remoulade Sauce - Creole Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 1/2 cup green onion, chopped (both green and white parts); 1/2 cup yellow onion, chopped; 1/4 cup lemon juice (freshly squeezed); 1/2 cup celery, finely chopped; 3 tablespoons mustard (try to find Creole mustard or other whole grain mustard); 3 tablespoons ketchup; 4 tablespoons fresh flat-leaf parsley, chopped; 2 tablespoons garlic, chopped; 2 tablespoons prepared horseradish; 1 teaspoon kosher salt; 1/4 - 1/2 teaspoon cayenne (depending on how hot you like it); 1/4 teaspoon fresh ground black pepper

Try this homemade Remoulade Sauce - Creole Style recipe the whole family will love. Made with vegetable oil, green onion, yellow onion and lemon juice. …

This Remoulade Sauce - Creole Style relies on simple, everyday ingredients such as vegetable oil, yellow onion, chopped, celery, finely chopped and ketchup. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Remoulade Sauce - Creole Style

Tips for the best results

Variations & substitutions

My Personal Notes

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