How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remoulade Sauce - Creole Style?

You need 13 ingredients. The key ingredients include: 3/4 cup vegetable oil, 1/2 cup green onion, chopped (both green and white parts), 1/2 cup yellow onion, chopped, 1/4 cup lemon juice (freshly squeezed), and more.

Is Remoulade Sauce - Creole Style suitable as general?

Yes, Remoulade Sauce - Creole Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Remoulade Sauce - Creole Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Remoulade Sauce - Creole Style Recipe

Name: Remoulade Sauce - Creole Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 1/2 cup green onion, chopped (both green and white parts); 1/2 cup yellow onion, chopped; 1/4 cup lemon juice (freshly squeezed); 1/2 cup celery, finely chopped; 3 tablespoons mustard (try to find Creole mustard or other whole grain mustard); 3 tablespoons ketchup; 4 tablespoons fresh flat-leaf parsley, chopped; 2 tablespoons garlic, chopped; 2 tablespoons prepared horseradish; 1 teaspoon kosher salt; 1/4 - 1/2 teaspoon cayenne (depending on how hot you like it); 1/4 teaspoon fresh ground black pepper

Remoulade Sauce - Creole Style

Eats Now Editorial Team · 466 kcal · General

Remoulade Sauce - Creole Style – a delicious recipe with vegetable oil, green onion, yellow onion, lemon juice, celery, ketchup. Easy to follow and perfect for any occasion.

Serves 4 General

Remoulade Sauce - Creole Style

How did you like this recipe?

Frequently Asked Questions