How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fantastic Foolproof Smokey Jambalaya?

You need 14 ingredients. The key ingredients include: 1 cup peeled, uncooked, medium-size fresh or frozen WILD AMERICAN Shrimp, 1 onion, finely chopped, 1 green bell pepper, finely chopped, 1 celery rib, finely chopped, and more.

Is Fantastic Foolproof Smokey Jambalaya suitable as seafood?

Yes, Fantastic Foolproof Smokey Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fantastic Foolproof Smokey Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fantastic Foolproof Smokey Jambalaya Recipe

Name: Fantastic Foolproof Smokey Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peeled, uncooked, medium-size fresh or frozen WILD AMERICAN Shrimp; 1 onion, finely chopped; 1 green bell pepper, finely chopped; 1 celery rib, finely chopped; 1 cup diced smoked sausage; 1 cup cubed PILGRIM'S PRIDE Boneless, Skinless Chicken Thighs; 4 tablespoons CRISCO Vegetable Oil; 1 1/2 cups uncooked MAHATMA Extra Long Grain White Rice; 1 cup shredded smoked pork; 2 (10 1/2-oz.) cans beef broth; 1 cup water; 3 tablespoons ZATARAIN'S Creole Seasoning; 1 bay leaf; Garnish: green onion tops

Try this homemade Fantastic Foolproof Smokey Jambalaya recipe the whole family will love. Made with AMERICAN Shrimp, onion, green bell pepper and celery…

This Fantastic Foolproof Smokey Jambalaya relies on simple, everyday ingredients such as onion, finely chopped, celery rib, finely chopped, diced smoked sausage and crisco vegetable oil. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fantastic Foolproof Smokey Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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