Fantastic Fajita Meat

1. 1

   Trim fat from steak.

2. 2

   Score steak on both sides in 1 1/2 inch squares.

3. 3

   Place steak or chicken in large shallow dish or zip-top heavy duty plastic bag.

4. 4

   Combine oil and remaining ingredients, stirring well.

5. 5

   Pour over steak.

6. 6

   Cover or seal; marinate in refrigerator 8 hours, turning occasionally.

7. 7

   Drain steak or chicken, reserving marinade.

8. 8

   Grill, covered, over medium coals 6-8 minutes on each side or to desired doneness, basting twice with marinade.

9. 9

   To serve, slice steak across the grain into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.