No Fat Fries!

1. 1

   spray cooking spray on large skillet.

2. 2

   cut large potatoes into long thick strips, like fries.

3. 3

   line skillet with potatoes and turn to high heat.

4. 4

   turn potatoes when golden brown on bottom, or if you want them crispy until they begin to shrivel on the side that is on the heat.

5. 5

   repeat until all sides are crisp or brown.

6. 6

   serve immeadiately.

* Per serving · 4 servings · Values may vary.

No additional tips available.