Cracker Bread Rolls

1. 1

   Cut cracker bread in half crosswise.

2. 2

   In small bowl, mix cream cheese, basil and oregano.

3. 3

   Spread half cream cheese mixture on 1 cracker bread half to within 1/4 inch of edges.

4. 4

   Arrange half of ham slices over cream cheese to within 1 inch of rounded edge.

5. 5

   Top with 6 spinach leaves.

6. 6

   Starting about 1 inch from straight edge, arrange half of bell pepper strips in rows parallel to straight edge.

7. 7

   Starting with straight edge, roll up tightly.

8. 8

   Wrap roll tightly in plastic wrap.

9. 9

   Repeat with remaining ingredients to make second roll.

10. 10

    Refrigerate rolls until firm enough to slice, at least 20 minutes.

11. 11

    Cut rolls into 1 inch thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.