Fantastic Beets, Baggage, And Brew Stew Recipe

Name: Fantastic Beets, Baggage, And Brew Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds medium red/purple beets; 1 tablespoon olive oil; 1 tablespoon Kosher salt, divided; 4 tablespoons unsalted butter; 4 large parsnips, peeled and chopped; 4 large carrots, peeled and chopped; 2 cloves of garlic, minced; 1 large red onion, chopped; 1/2 tablespoon freshly ground white pepper; 6 cups chicken stock (may add up to 8 cups); 2 tablespoons chopped fresh thyme; 2 tablespoons sherry vinegar; 1/4 cup heavy cream; fresh dill springs (optional)

Servings: persons

3 pounds medium red/purple beets
1 tablespoon olive oil
1 tablespoon Kosher salt, divided
4 tablespoons unsalted butter
4 large parsnips, peeled and chopped
4 large carrots, peeled and chopped
2 cloves of garlic, minced
1 large red onion, chopped
1/2 tablespoon freshly ground white pepper
6 cups chicken stock (may add up to 8 cups)
2 tablespoons chopped fresh thyme
2 tablespoons sherry vinegar
1/4 cup heavy cream
fresh dill springs (optional)

1
Preheat the oven to 375u00b0. Drizzle beets with olive oil and season with 1-teaspoon of kosher salt. Wrap the beets in 2 sheets of heavy duty foil. Set beets on a baking sheet and roast for 1 1/2 hours, or until they are tender (a knife will easily go to the middle). Let cool in the foil.
2
After removing the beets from the oven, heat a large dutch oven over medium heat. Melt the butter and add the parsnips, carrots, onion and garlic; season with 2 teaspoons salt and white pepper. Cook for about 10 minutes stirring frequently until the onions have become translucent.
3
Peel the beets and quarter them; add them to the pot with the fresh thyme. Cover with the chicken stock and bring to a simmer. Cook for 30 minutes until all the vegetables are tender.
4
Puree and finish with vinegar and cream

842

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds medium red/purple beets, 1 tablespoon olive oil, 1 tablespoon Kosher salt, divided, 4 tablespoons unsalted butter, and more.

Yes, Fantastic Beets, Baggage, And Brew Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fantastic Beets, Baggage, And Brew Stew

How did you like this recipe?

Frequently Asked Questions