Fantastic Banana Cream Pie With Banana Graham Crust

Name: Fantastic Banana Cream Pie With Banana Graham Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 2 1/2 cups graham cracker crumbs; 1/3 cup sugar; 1/4 cup mashed banana; 1/4 cup butter, melted; FILLING; 1/2 cup sugar; 1/3 cup cornstarch; 1/4 teaspoon salt; 1 1/2 cups whipping cream; 1 1/2 cups full-fat milk; 4 large egg yolks; 1/2 vanilla bean, split lengthwise (optional but good to add in); 2 tablespoons butter; 1 teaspoon vanilla; 1/4 teaspoon banana extract (optional); 4 ripe bananas, peeled and cut into about 1/4-inch slices (could use 5 small bananas)

Servings: persons

CRUST
2 1/2 cups graham cracker crumbs
1/3 cup sugar
1/4 cup mashed banana
1/4 cup butter, melted
FILLING
1/2 cup sugar
1/3 cup cornstarch
1/4 teaspoon salt
1 1/2 cups whipping cream
1 1/2 cups full-fat milk
4 large egg yolks
1/2 vanilla bean, split lengthwise (optional but good to add in)
2 tablespoons butter
1 teaspoon vanilla
1/4 teaspoon banana extract (optional)
4 ripe bananas, peeled and cut into about 1/4-inch slices (could use 5 small bananas)

1
To make the crust: set oven to 350u00b0F.
2
For the crust; in a bowl stir together the cracker crumbs, sugar and mashed banana.
3
Add in the melted butter and stir to moisten.
4
Press into bottom and up sides of a deep-dish 10-inch glass pie dish.
5
Refrigerate for about 40 minutes until firm.
6
Remove from the fridge and bake for about 15 minutes; cool completely.
7
For the filling: In a heavy-bottomed saucepan whisk together cornstarch, sugar and salt to blend.
8
Whisk in the whipping cream and whole full-fat milk, then egg yolks.
9
Scrape the vanilla bean seeds and then add them in with the whole bean (if using).
10
Bring to medium-high heat and whisk until the custard thickens and simmers (about 6 minutes).
11
Remove from heat. Whisk in butter, vanilla extract and 1/4 teaspoon banana extract (if using).
12
Transfer the cooked thickened custard to a bowl; cool completely for about 1 hour, stirring or whisking occasionally.
13
When ready to fill the pie crust, spread 1 cup of the custard over the bottom of prepared crust.
14
Top with half of the bananas (about 2-1/2 bananas).
15
Then top with the remaining custard covering the bananas totally.
16
Repeat layering with remaining bananas and then remaining custard on the top.
17
Chill for a minimum of 8 hours (overnight is even better), or until the filling is completely set.
18
Cut pie into wedges and top with a dollop of whipped cream if desired.

1247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CRUST, 2 1/2 cups graham cracker crumbs, 1/3 cup sugar, 1/4 cup mashed banana, and more.

Yes, Fantastic Banana Cream Pie With Banana Graham Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!