Tony V'S Vegan Pumpkin Muffins Recipe

Name: Tony V'S Vegan Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/3 cups fructose (fruit sugar); 1 cup all-purpose flour; 1/2 cup oat bran; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon pumpkin pie spice; 2 tablespoons water; 1 1/2 teaspoons dry egg replacer (such as Ener-G(R)); 1/2 (14 ounce) can pumpkin puree; 1/4 cup vegetable oil

Servings: persons

cooking spray
1 1/3 cups fructose (fruit sugar)
1 cup all-purpose flour
1/2 cup oat bran
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
2 tablespoons water
1 1/2 teaspoons dry egg replacer (such as Ener-G(R))
1/2 (14 ounce) can pumpkin puree
1/4 cup vegetable oil

1
Preheat oven to 350 degrees F (175 degrees C). Grease muffin tins with cooking spray.
2
Mix fructose, flour, oat bran, cinnamon, baking soda, baking powder, salt, and pumpkin pie spice together in a large bowl.
3
Whisk water and egg replacer together in another bowl until smooth. Stir in pumpkin puree and vegetable oil. Add fructose mixture; mix well to blend batter.
4
Spoon batter into the greased muffin tins, filling each cup halfway.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Transfer to a wire rack to cool.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 1 1/3 cups fructose (fruit sugar), 1 cup all-purpose flour, 1/2 cup oat bran, and more.

Yes, Tony V'S Vegan Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tony V'S Vegan Pumpkin Muffins

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