Fantastic Baked Sausage-Tomato Dip!

1. 1

   Prepare a greased 2 to 3-quart casserole dish.

2. 2

   In a skillet cook the sausage with onions and garlic breaking the meat up with a spoon while cooking; cook until until meat is no longer pink, drain fat set aside.

3. 3

   Drain the diced tomatos with green chiles, but reserve 1/2 cup liquid.

4. 4

   In a bowl mix the cooked sausage mixture with the diced tomato and green chiles, reserved 1/2 cup liquid and the softened cream cheese; mix very well to combine.

5. 5

   Season with a few drops of Tabasco or to taste.

6. 6

   Transfer the mixture to prepared casserole dish.

7. 7

   Bake at 350 degrees for about 20 minutes.

8. 8

   Remove from oven and sprinkle with grated cheddar cheese; return to oven and bake about 5-7 minutes more.

9. 9

   Serve with corn chips.

10. 10

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.