Chocolate-Chip Peanut Butter Fudge

1. 1

   Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to a boil, stirring constantly, until mixture boils.

2. 2

   Continue boiling without stirring to the soft-ball stage (234 F).

3. 3

   Remove from heat.

4. 4

   Add butter, without stirring, and cool to lukewarm (110 F).

5. 5

   Add vanilla and peanut butter; beat until mixture begins to thicken and lose its gloss.

6. 6

   (Watch carefully, this fudge has a short beating time.)

7. 7

   QUICKLY add chocolate pieces, and turn into buttered 8x8x2 inch pan.

8. 8

   While warm, mark into squares.

9. 9

   Cool until firm, then cut as marked.

* Per serving · 4 servings · Values may vary.

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