How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Topping for Ice Cream?

You need 6 ingredients. The key ingredients include: 2 ripe persimmons, Honey or confectioner's sugar to taste, 2 tablespoons raisins plumped in Port wine, 2 to 3 chopped blanched almonds, and more.

Is Persimmon Topping for Ice Cream suitable as baking & desserts?

Yes, Persimmon Topping for Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Topping for Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Persimmon Topping for Ice Cream Recipe

Name: Persimmon Topping for Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe persimmons; Honey or confectioner's sugar to taste; 2 tablespoons raisins plumped in Port wine; 2 to 3 chopped blanched almonds; Pinch of ground ginger or 1 tablespoon chopped crystallized ginger; Vanilla ice cream

Persimmon Topping for Ice Cream – a delicious recipe with persimmons, Honey, raisins, blanched almonds, ground ginger, Vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ripe persimmons
Honey or confectioner's sugar to taste
2 tablespoons raisins plumped in Port wine
2 to 3 chopped blanched almonds
Pinch of ground ginger or 1 tablespoon chopped crystallized ginger
Vanilla ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Persimmon Topping for Ice Cream

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