Bake this irresistible Persimmon Topping for Ice Cream at home. Made with persimmons, Honey, raisins and blanched almonds. Easy step-by-step instruction…
This Persimmon Topping for Ice Cream relies on simple, everyday ingredients such as ripe persimmons, raisins plumped in port wine and vanilla ice cream. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Persimmon Topping for Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026