Fantastic Apple Sour Cream Coffee Cake Recipe

Name: Fantastic Apple Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening (Crisco is good); 1 cup sugar (or more or less to suit taste); 2 eggs; 1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 4 medium apples, peeled and finely chopped (or 5 small apples); 1/2 cup chopped nuts; 1/2 cup brown sugar, packed; 1 teaspoon cinnamon; 2 tablespoons butter

Servings: persons

1/2 cup shortening (Crisco is good)
1 cup sugar (or more or less to suit taste)
2 eggs
1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
4 medium apples, peeled and finely chopped (or 5 small apples)
1/2 cup chopped nuts
1/2 cup brown sugar, packed
1 teaspoon cinnamon
2 tablespoons butter

1
Preheat oven to 350 degrees F.
2
Set oven rack to second-lowest position.
3
Grease a 13 x 9-inch baking pan (this can also be made in an 11 x 7-inch baking pan).
4
In a mixing bowl, cream the shortening and sugar for a couple of minutes.
5
Add in the eggs and vanilla or almond extract (if using); beat for about 5 minutes.
6
In a bowl, sift together the flour, baking powder, baking soda and salt.
7
Add to creamed mixture alternating with sour cream.
8
Fold in the apples.
9
Spread the batter into prepared baking pan.
10
In a small bowl, combine the nuts, brown sugar, cinnamon and butter.
11
Sprinkle the nut mixture evenly over the batter.
12
Bake for 35-40 minutes, or until the cake tests done.

805

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup shortening (Crisco is good), 1 cup sugar (or more or less to suit taste), 2 eggs, 1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract, and more.

Yes, Fantastic Apple Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fantastic Apple Sour Cream Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions