Fantastic Apple Sour Cream Coffee Cake – a delicious recipe with shortening, sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Set oven rack to second-lowest position.
3
Grease a 13 x 9-inch baking pan (this can also be made in an 11 x 7-inch baking pan).
4
In a mixing bowl, cream the shortening and sugar for a couple of minutes.
5
Add in the eggs and vanilla or almond extract (if using); beat for about 5 minutes.
6
In a bowl, sift together the flour, baking powder, baking soda and salt.
7
Add to creamed mixture alternating with sour cream.
8
Fold in the apples.
9
Spread the batter into prepared baking pan.
10
In a small bowl, combine the nuts, brown sugar, cinnamon and butter.
11
Sprinkle the nut mixture evenly over the batter.
12
Bake for 35-40 minutes, or until the cake tests done.
805
kcal
Calories
23
g
Fat
139
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 cup shortening (Crisco is good), 1 cup sugar (or more or less to suit taste), 2 eggs, 1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract, and more.
Yes, Fantastic Apple Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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