Fantail Bread

1. 1

   Mix sugar, Mazola oil and salt well.

2. 2

   Scald milk and water; cool 5 to 10 minutes.

3. 3

   Sprinkle yeast in and stir to dissolve. Mix with sugar, oil and salt; stir well (it is easier to sift yeast in with the flour).

4. 4

   Add flour (pretty stiff).

5. 5

   Let rise until double in bulk, turn out on floured board and knead.

6. 6

   Have 3 pans greased.

7. 7

   Divide dough in 3 equal portions, then divide into 10 pieces and stack in pan.

8. 8

   Set in a warm place and let rise until double in bulk.

* Per serving · 4 servings · Values may vary.

No additional tips available.