Fantabulously Low Carb, and yet Phony, Rice Pudding,two Ways!

1. 1

   Divide the ricotta cheese into two bowls.

2. 2

   In bowl one add a tablespoon of Splenda and a teaspoon of cinnamon and stir well, refrigerate.

3. 3

   OPTIONAL: Sprinkle a bit of nutmeg or cocoa on top and add whipped cream.

4. 4

   In bowl two add one tablespoon of Splenda and the juice and zest of the lemon and stir well, refrigerate.

5. 5

   OPTIONAL: Stir in a quarter cup of berries and top with whipped cream.

6. 6

   NOTE: If you would like a thicker pudding, drain the ricotta cheese in a strainer which is fitted with a coffee filter suspended over a bowl.

7. 7

   A couple of hours or even overnight will make a difference.

8. 8

   Hope you like it.

* Per serving · 4 servings · Values may vary.

No additional tips available.