Fantabulously Easy Clams and Linguine Recipe

Name: Fantabulously Easy Clams and Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine (Filomena's Pasta Fresca); 2 tablespoons olive oil; 2 tablespoons chopped garlic; 2 tablespoons butter; 2 cups dry white wine; 2 dozen scrubbed clams (OR lots more, it can only get better!); ½ cup fresh parsley; 1 teaspoon kosher salt; 2 teaspoons cracked pepper; ½ teaspoon red pepper flakes (to taste)

Servings: persons

1
Cook the linguine al dente in boiling salted water with a tablespoon of oil added.
2
While the pasta boils make the sauce: In a large pan (I use a wok) saute the garlic in the olive oil.
3
Add the butter and wine and bring to a boil.
4
Add the clams and cover while cooking about 3 minutes.
5
Peek at the clams and cover and remove from heat if the clams have started to open.
6
Add the salt, cracked black pepper and red pepper flakes to taste.
7
Be careful with the salt --
8
Make your pasta bowl hot in the microwave or by pouring hot water in it.
9
(My grandmother used the pasta bowl as a lid for the boiling pasta water.
10
).
11
Add pasta to the bowl and pour the sauce over it, arranging the clams in the shell on top.
12
Scatter the parsley over the top and pass the crusty bread!

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb linguine (Filomena's Pasta Fresca), 2 tablespoons olive oil, 2 tablespoons chopped garlic, 2 tablespoons butter, and more.

Yes, Fantabulously Easy Clams and Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fantabulously Easy Clams and Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions