How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fanny Mae Fudge?

You need 9 ingredients. The key ingredients include: 4 c. sugar, 1 c. milk, 1 tsp. vanilla, 1 c. butter, and more.

Is Fanny Mae Fudge suitable as baking & desserts?

Yes, Fanny Mae Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fanny Mae Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fanny Mae Fudge Recipe

Name: Fanny Mae Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sugar; 1 c. milk; 1 tsp. vanilla; 1 c. butter; 13 oz. milk chocolate, cut up; 12 oz. semi-sweet morsels; 2 oz. unsweetened chocolate; 1 c. nuts (optional); 25 large marshmallows, cut up

Fanny Mae Fudge – a delicious recipe with sugar, milk, vanilla, butter, milk chocolate, semi-sweet morsels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sugar
1 c. milk
1 tsp. vanilla
1 c. butter
13 oz. milk chocolate, cut up
12 oz. semi-sweet morsels
2 oz. unsweetened chocolate
1 c. nuts (optional)
25 large marshmallows, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1970 kcal
Category
Baking & Desserts

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Fanny Mae Fudge

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