How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Skillet Supper?

You need 9 ingredients. The key ingredients include: 2 (3 1/2-ounce) bags boil-in-bag brown rice (such as Success), 1/2 pound ground sirloin, 1 (16-ounce) can light red kidney beans, rinsed and drained, 1 (14.5-ounce) can diced tomatoes and green chiles, undrained, and more.

Is Mexican Skillet Supper suitable as general?

Yes, Mexican Skillet Supper falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Skillet Supper Recipe

Name: Mexican Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/2-ounce) bags boil-in-bag brown rice (such as Success); 1/2 pound ground sirloin; 1 (16-ounce) can light red kidney beans, rinsed and drained; 1 (14.5-ounce) can diced tomatoes and green chiles, undrained; 1 (1.25-ounce) package 40%-less-sodium taco seasoning; 3/4 cup frozen whole-kernel corn; 3/4 cup water; 6 tablespoons reduced-fat sour cream; 6 tablespoons finely chopped fresh cilantro

Try this homemade Mexican Skillet Supper recipe the whole family will love. Made with boil-, ground sirloin, light red kidney beans and tomatoes. Easy s…

This Mexican Skillet Supper relies on simple, everyday ingredients such as ground sirloin, frozen whole-kernel corn, water and reduced-fat sour cream. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (3 1/2-ounce) bags boil-in-bag brown rice (such as Success)
1/2 pound ground sirloin
1 (16-ounce) can light red kidney beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes and green chiles, undrained
1 (1.25-ounce) package 40%-less-sodium taco seasoning
3/4 cup frozen whole-kernel corn
3/4 cup water
6 tablespoons reduced-fat sour cream
6 tablespoons finely chopped fresh cilantro

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Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

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